A table filled with freshly baked sourdough loaves

Small batches. Big flavors.

Just Some Dough

Weekly sourdough preorders baked in small batches, wrapped fresh, and ready for pickup.

48 hr slow fermentation
weekly fresh preorder batches
local pickup or delivery

From starter to slice

Naturally leavened, baked around the week's orders.

Orders are grouped by week so each batch can be planned around actual demand. Pick your flavors, choose an available Sunday, and the order is sent straight to the bakery workbook.

  • 1Pick your loaves and quantities.
  • 2Choose an available pickup week.
  • 3Get confirmation from the baker once your order is reviewed.
A large batch of sourdough dough being prepared on a kitchen island Sliced sourdough showing an airy crumb on a cutting board

Order form

Reserve your loaves

Add items from the menu, fill in your contact details, and submit. Each available weekend is limited to 60 spots. Delivery starts at $5 and is calculated by distance.

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